Les créations de Bruno

NOW*’s designated chef is Bruno

“The products I offer are complex to prepare. Thanks to the ‘Bruno’ range, you can decorate a plate with Parmesan dust, enrich a cheese dish with an aromatic wine jelly or embellish a dessert with caramel or candied orange in just a few seconds, without worrying about the hours of cooking needed beforehand.”

Bruno Toppazzini, Castel d’Uvrier, 14 Gault & Millau points (2017)

It’s that whole world of exquisite flavours that guided us in the creation of Bruno’s identity and packaging.